Gluten-Free Baking with Sourdough Discard: Gluten-Free Discard Recipes for Breads, Muffins, Cakes, Cookies & Everyday Baking

Turn extra gluten-free sourdough discard into warm, homemade baked goods—you’ll never believe these are gluten-free recipes.If you keep a gluten-free sourdough starter, you know how quickly discard can build up. Instead of letting it go to waste, this cookbook shows you how to transform that extra starter into simple, dependable baked goods your family will love.Gluten-Free Baking with Sourdough Discard features 60+ reliable recipes created specifically for gluten-free kitchens. From tender quick breads and muffins to cozy cakes, cookies, and everyday treats, each recipe helps you make the most of your sourdough discard while delivering the flavor and texture of classic baked goods.Whether you're new to gluten-free sourdough or have been baking with a starter for years, the recipes are written to be clear, practical, and approachable—so you can bake with confidence every time.Inside this cookbook you'll find:• Tender gluten-free quick breads and loaf cakes• Homemade muffins for breakfast or snacks• Simple cakes and everyday desserts• Easy cookies and sweet treats• Cozy fruit cobblers, crisps, and baked desserts• Clear measurements in both cups and grams• Helpful tips for successful gluten-free bakingGluten-Free Baking with Sourdough Discard makes it easy to turn leftover starter into something delicious.Bake a loaf, share a slice, and enjoy the simple comfort of homemade gluten-free baking. Read more